Dried BC wild mushroom packages: Packages are 20g. Gourmet, easy recipe and preparation instructions inside, resealable stand up pouch.
Recipe inside package serves 3-4 people.
Morels: French white sauce over pasta recipe.
Porcini: Porcini, walnut, spinach stuffed phyllo pastry recipe.
Forest blend: Creamy wild mushroom soup recipe.
Wild mushroom gravy mix: Mix with water and cream, makes 1.5 cups in 5 min. Gluten free.
Currently sold at fine local retailers and delis in the Victoria area. Contact us for retail and wholesale prices. Shipping is regular postage, minimum order for shipping is 50$.
Morels
Morel package: Packages are to 20g, recipe (morel sauce over pasta serves 3-4) and rehydration instructions inside, resealable stand up pouch. Currently sold at fine local retailers and delis in the Victoria area. For retail or wholesale prices please contact us.
IN STOCK
Bulk dried BC Morels, Spring 2009 harvest: The Morels this year were beautiful. Sizes tiny to giant stuffers.
IN STOCK
Frozen BC Morels, Spring 2008 harvest: medium size.
SORRY, SOLD OUT. Would you like to pre-order for 2010? Contact Us
Forest blend
Dried forest blend package: Packages are 20g, recipe (wild mushroom soup serves 3-4) and rehydration instructions inside, resealable stand up pouch. Currently sold at fine local retailers and delis in the Victoria area. For retail or wholesale prices please contact us.
IN STOCK
Bulk dried Dried forest blend , Fall 2009 harvest: The Mix this year is rich and dark with caramel/smoky scents, composed of Porcini, lobster, red-top, and chanterelle mushrooms. A favorite among our chef clients for risotto, sauces and soup.
IN STOCK -for select clients
Porcini / Steinpilz / Cep
Dried BC Porcini mushrooms package: Packages are 20g, recipe( Porcini, spinach, walnut stuffed phillo pastry) and rehydration instructions inside, resealable stand up pouch. Currently sold at fine local retailers and delis in the Victoria area. For retail or wholesale prices please contact us. IN STOCK
IN STOCK - for select clients
Frozen BC Porcini mushrooms, Fall 2008 harvest: Whole, various sizes. 20$/lb, min order 5 lbs, not available for shipping, pick up and delivery only.
SOLD OUT
Would you like to pre-order for 2010? Contact Us
Vegetarian, gluten free, and can be made vegan!
Makes 1.5 cups wild mushroom gravy, easy and fast to prepare.
Just add water and cream(or soy, rice dream), heat and stir for 4 min and your ready to put it over pasta, potatoes or meat. This gravy mix is made with 10g of powdered Porcini mushroom.Also known as: Steinpilz, Cep, King Boletus.
Simple ingredients:
Porcini mushroom powder, red-top mushroom powder, cornstarch, nettle flakes, sea salt, pepper.
This page is regularly updated.
March 30, 2010
If you are looking for something which you don't see here, please
contact us.
BC, Canada 250 896 5243
eric@untamedfeast.com